Job title: Microbiologist
Job type: Permanent
Emp type: Full-time
Industry: FMCG / Consumer Products
Functional Expertise: Human Resources
Location: Selangor
Job published: 24-01-2025
Job ID: 36730

Job Description

Quality Technologist / Microbiologist

Our client is a well-known Food & Beverage Manufacturing. In order to support rapid and aggressive expansion, our client is looking for a talented and dynamic professional to join them as the Microbiologist.

Job Responsibilities

  • Oversee microbiological aspects of in-process and finished products, ensuring conformity to quality specifications.
  • Coordinate and conduct periodic plant microbiological and hygiene audits.
  • Support troubleshooting in microbiological hygiene issues and drive continuous improvement initiatives.
  • Ensure full compliance with QCOM requirements.
  • Develop daily work plans for laboratory activities to ensure timely analysis and accurate results.
  • Conduct microbiological testing, trend analysis, and generate reports for continuous improvement.
  • Manage microbiological lab inventory through SAP, including yeast management planning.
  • Validate and maintain analytical instrument calibration and preventive maintenance.
  • Review and update analytical methods, ensuring compliance with BAPS-M and QCOM requirements.
  • Collaborate with internal teams to implement and review microbiological and hygiene management activities.
  • Provide troubleshooting support on microbiological and hygiene aspects to cross-functional stakeholders.
  • Ensure adherence to occupational health, safety, and environmental practices, identifying and resolving safety hazards.
  • Perform additional tasks as assigned by the manager.

Job requirements

  • Must have experience working in clean room environments
  • Bachelor’s degree in Microbiology, Food Science, Food Technology, or equivalent.
  • At least 3 years of relevant experience in food & beverage quality assurance with a focus on microbiology.
  • Proficient in microbiology lab techniques (aseptic technique, plating, etc.) and knowledge of ISO 9001, HACCP, GMP, and Food Safety standards.
  • Basic computer skills (MS Word, Excel, PowerPoint).
  • Must be fluent in mandarin language.

For more information or confidential consultation, please do not hesitate to contact Athirah at athirah@bell-ward.com

We thank you for applying with us in advance but only short-listed candidates will be notified.

For candidates who applied to this job is deemed to have consented to the collection, use and disclosure of personal data by our organization for a purpose of this or any job application with Bell Ward.

Company Registration No. : 1080098-P (JTK License No : JTKSM 427)

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