Job Description
Our client is seeking an experienced Factory Manager to oversee end-to-end operations within a central kitchen / food manufacturing environment. The role covers production, manpower planning, quality, safety, maintenance, and continuous improvement, as well as supporting facility expansion and operational upgrade initiatives.
Key Responsibilities
- Oversee daily factory / central kitchen operations to ensure smooth production flow and achievement of output, quality, and delivery targets
- Monitor productivity, efficiency, and downtime while driving continuous improvement initiatives
- Ensure strict compliance with food safety standards (GMP, HACCP), hygiene, SOPs, and workplace safety requirements
- Lead and manage production teams including supervisors, team leaders, and operational staff
- Plan manpower allocation, staffing schedules, and workforce utilization based on production demand
- Oversee raw material control, inventory management, and wastage reduction initiatives
- Ensure preventive maintenance and equipment performance to minimize operational disruptions
- Review production and operational reports and provide management updates on performance
- Identify operational gaps and implement corrective and preventive actions for improvement
- Lead or support factory expansion, renovation, and layout optimization projects
- Coordinate with contractors, suppliers, and relevant stakeholders for project execution
- Manage installation, commissioning, and readiness of new equipment and facilities
- Ensure all projects are delivered within timeline, budget, and compliance requirements
- Drive adoption of technology, systems, and process improvements to enhance efficiency and cost effectiveness
- Foster effective communication across departments to ensure operational alignment
- Undertake any other duties assigned by management
Requirements
- Diploma or Degree in Engineering, Food Technology, Manufacturing, Operations Management or related field
- Minimum 5 years’ experience in central kitchen, food manufacturing, or large-scale production environment
- Experience in factory setup, expansion, or project management will be an advantage
- Strong knowledge of GMP, HACCP, and food safety compliance
- Proven leadership and team management experience in production operations
- Strong planning, problem-solving, and organizational skills
- Able to work in a fast-paced environment and manage multiple priorities
- Computer literate with ability to prepare reports and operational documentation
- Proactive, hands-on, and results-driven
For more information or confidential consultation, please do not hesitate to contact Athirah at athirah@bell-ward.com
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Company Registration No.: 1080098-P (JTK License No: JTKSM 427)